Funks Meats fall butchering schedule is starting to fill up. We offer cut n wrap for beef, pork, goat, lamb, deer, elk, and moose.
We do custom orders and you get to choose what you want made from your animal.

Need an animal for your freezer? No problem! We are raising pigs outside on straw pac and will be ready for slaughter the end of Oct beginning of Nov.

We make smoked farmer sausage, bacon, hams. All naturally wood smoked. No liquid smoke used at all.

We also have beef on pasture if you're looking for a young beef.

Or if you have a pasture full of animals that need put into your freezer before winter, we will do it for you! Call 204 829 7700 or text 204 384 8138